Jan 18, 2024 · What Is Mirin? Mirin is a Japanese sweet rice wine made by fermenting a combination of steamed mochi rice, koji (fermented rice) and shochu (sweet potato alcohol) for 40 to 60 days.

Dec 4, 2025 · Learn everything you need to know about Japanese mirin, from its ingredients, brewing process, types and how they are utilized in Japanese cuisine.

Aug 21, 2017 · Well, one of the key ingredients behind that flavor is often mirin, a subtly sweet Japanese rice wine. And if you don't have a bottle in your pantry, you're missing out. Mirin is similar to...

Feb 24, 2026 · Mirin is a sweet rice wine that adds a unique umami flavor to Japanese cooking. You can substitute mirin with rice vinegar and sugar or vermouth if it's unavailable.

The modern form of mirin originated around the start of the 17th century. It was originally a sweet variety of sake, distinguished from the typical sake made with non-glutinous rice by the inclusion of glutinous …

Jan 30, 2025 · Learn what mirin is, how to use it in Japanese cooking, the best substitutes, storage tips, how it differs from sake, and more!

Experience the authentic taste of Japan with premium mirin - the essential cooking wine that enhances the flavor of sushi, stir-fries, and beyond.

Jun 21, 2023 · What Is Mirin? Mirin is a rice wine. In its truest form (called "hon mirin" – more on that later), mirin is the product of fermenting a mixture of steamed glutinous rice and cultured rice called …

Oct 30, 2019 · What is Mirin? Mirin is an essential condiment used in Japanese cuisine which has a golden color in syrupy, liquid consistency. It has a subtle sweetness with a richness that is hard to …

Mar 23, 2026 · Mirin is a Japanese sweet cooking seasoning made from glutinous rice, koji, and alcohol — typically 14% ABV with 40–50% sugar. This page explains how mirin shapes gloss, balance, and …