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  1. What is BBQ mud! - Smoking Meat Forums

    May 27, 2015 · The other night on BBQ Pitmasters All-Stars I saw one of the contestants use "BBQ Mud" on his grilled Cowboy steaks. It appeared to be a paste-like flavoring ingredient he …

  2. Electric Smokers and GFI Outlet - Smoking Meat Forums

    Jan 4, 2018 · My recommendation is you run an extension cord when you need to run your smoker. When you move into your own place, then make sure you have a GFI outlet at your …

  3. Brick smoker - Compete how to - Smoking Meat Forums

    Aug 16, 2012 · A note here. If you run power through masonry it must be in some kind of conduit. If you don't over years the mortar will eat away at the wires. Here you can see how its all going …

  4. Best option to redirect smoke so on MES140B? - Smoking Meat …

    Dec 24, 2025 · Happens when the run of pipe is long enough to left the exhaust smoke cool in the stack , and change state back to a solid . On a short run you shouldn't have an issue .

  5. Masterbuilt 1050, 800, 560 Troubleshooting - Smoking Meat Forums

    Oct 18, 2016 · As some may have read my Masterbuilt 1050 has been nonfunctional since late July. I purchased it in April, so it has been unavailable to use almost half of the time I've …

  6. Placement of SMOKER temp probe inside vertical smoker

    Dec 23, 2017 · I pretty much run all my cooks in the 250* range and know how many prelite coals I need at the start and my vent positioning to achieve this. If I need the temps lower then I just …

  7. How Many HP To drive A Meat Grinder - Smoking Meat Forums

    Dec 29, 2015 · 500 watts would be roughly 3/4 HP and yea i would agree thats enough power for most people the problem we run into is even par freezing , is with the amount of meat we grind …

  8. PID controller - Inkbird ITC-106VH - Smoking Meat Forums

    Apr 28, 2020 · I like no over run . Mine takes about 25 minutes to get to 250 . 4 . Get that where you like it . Running at set temp , open and close the door . Take note of how fast the power …

  9. Pit Boss Temp Issue - Smoking Meat Forums

    Aug 18, 2023 · And on a vertical pellet, I'd run the grate probe on the center rack, which should give a somewhat average temp the pit is running at.

  10. GMG - Cold Smoke Mode - New Feature. - Smoking Meat Forums

    Mar 5, 2019 · Just a heads up to GMG owners who cold smoke. There is a cold smoke mode built into the APP, in the latest grill firmware. It also has adjustable fan speed. Works superb with a …