In organic chemistry, a polyol is an organic compound containing multiple hydroxyl groups (−OH). The term "polyol" can have slightly different meanings depending on whether it is used in food science or …

Sep 14, 2024 · Below, we discuss the differences between each type of polyol. 1. Erythritol (E968) Erythritol is 60-80% as sweet as table sugar, and contains no calories (1). It’s found naturally in small …

Erythritol is a zero-calorie polyol that occurs naturally in fruits and fermented foods. This polyol is added to foodstuffs to reduce sugar content and energy value.

Aug 25, 2025 · The specific type and amount of polyol consumed can influence the severity of these gastrointestinal symptoms, with some polyols like erythritol being less likely to cause digestive upset …

What Is Polyol? Polyol is an organic compound containing multiple hydroxyl (-OH) groups, which react with isocyanates to produce polyurethane. This chemical interaction, known as step-growth …

This may be a negative issue for some people, who may not enjoy the taste of polyol-sweetened foods or beverages. Another potential drawback of polyols is that they are synthetically produced.

Jan 19, 2025 · You may have a polyol sensitivity if you experience these symptoms after eating foods with polyols. To identify whether foods with polyols are the cause of your symptoms, you have two …

Apr 10, 2025 · Xylitol is perhaps the most well-known polyol, with sweetness comparable to sugar. It's commonly found in sugar-free gum, mints, and oral care products due to its proven benefits for …

A polyol is an organic compound that contains multiple hydroxyl groups (-OH) attached to its carbon chain. These compounds, also known as sugar alcohols in food science, are commonly used as low …

Jul 26, 2025 · Metabolism and Absorption of Polyols Overview of Polyol Metabolism: Fermentation, Absorption, Excretion When consumed, polyols are not fully absorbed in the small intestine. Instead, …