Quark is virtually unknown. Quark is a unique cheese – it has a soft body with a slightly grainy texture with a bright, ac. dic bite and milky flavors. Dean Sommer, Food and Cheese …

Therefore, we aimed to develop an innovative Quark-type cheese by using alternative raw materials such as kefir and yayik buttermilk which are rich in nutritional ingredients, having …

This study aimed to produce and analyze the characteristics of quark cheese obtained entirely from buttermilk during 3-week refrigerated (4 ± 1 °C) storage.

To investigate how phospholipid content is affected by end-product production processes such as ultrafiltra-tion, homogenization, pasteurization or coagulation, we measured the phospholipids …

In this work, we aimed to extend the shelf life of quark cheese with DPCD and explore the effect of DPCD treatment as well as storage time on the quality of quark cheese.

Take the corners of the cheese cloth and tie tightly with string, hang up over the washing up bowl and allow to drain for a further hour. Don't press on the cloth as this will affect the flavour of …

Quark is a traditional fresh acid coagulated cheese produced from milk and/or cream by biological acidification to around pH 4.6. This pH causes the casein proteins to coagulate at their …