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  1. Spreadability - Wikipedia

    In media studies and marketing, spreadability is the wide distribution and circulation of information on media platforms. Spreadability contrasts with the "stickiness" of aggregating media in centralized …

  2. Defining spreadability - USC Annenberg School for Communication …

    Jan 13, 2014 · …Spreadability refers to the potential—both technical and cultural—for audiences to share content for their own purposes, sometimes with the permission of rights holders, sometimes …

  3. SPREADABILITY Definition & Meaning - Merriam-Webster

    The meaning of SPREAD is to open or expand over a larger area. How to use spread in a sentence.

  4. Spreadability - definition of spreadability by The Free Dictionary

    To become separated; be forced farther apart: The land masses spread until there was an ocean between them. n.

  5. Spreadability Rig | Stable Micro Systems

    Spreadability is the ease with which a spread can be applied in a thin, even layer, for instance, onto a bread or cake surface or indeed onto skin. Spreadability of confectionery spreads, icings, lotions, …

  6. spreadability, n. meanings, etymology and more | Oxford English …

    spreadability, n. meanings, etymology, pronunciation and more in the Oxford English Dictionary

  7. Spreadability Explained

    In media studies and marketing, spreadability is the wide distribution and circulation of information on media platforms.

  8. Spreadability of Topical Pharmaceutical Products - Rheology Lab

    Spreadability of gels, creams, ointments and lotions is the net result of a combination of rheological contributions, of which viscosity is just one.

  9. spreadability: Explore its Definition & Usage | RedKiwi Words

    The term 'spreadability' [spred-uh-bil-i-tee] refers to the quality or ability of a substance to be easily spread or spread evenly. It can apply to various substances such as butter, paint, or viruses.

  10. spreadability: meaning - WordSense

    Specifically for peanut butter, rheology can be used to more accurately define characteristics, such as spreadability and grittiness. Contents.Rheology of peanut butter – Wikipedia