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  1. UDS Build Plans, Parts List, and Ideas - THE BBQ BRETHREN FORUMS

    Jul 29, 2012 · Here is my UDS parts list with all cost. Understand that I use all stainless bolts, nuts, etc and include costs for everything. If you can get the stuff for free, cool, if not this is what it costs …

  2. Ugly Drum Smoker - THE BBQ BRETHREN FORUMS

    Dec 26, 2004 · This is the mother of all UDS threads. All information you will need to build a UDS is in this thread. use this, and a search of the forum for UDS and you will find a wealth of information.

  3. Need advice for Turkey on a UDS | THE BBQ BRETHREN FORUMS

    Nov 25, 2024 · Hey folks. I plan on doing a 12 pound turkey this Thursday on my UDS and I am stumped. I’ve done them before but it’s been years. In the past I injected them with a butter injection …

  4. WSM vs PBC vs UDS vs Bronco - THE BBQ BRETHREN FORUMS

    Nov 15, 2013 · Currently a Bronco in the lineup. Previous owner of multiple WSM’s and an OG-PBC I’ve never built a UDS (just a tamale pot mini wsm) For me the thing that sets them apart is the hinged …

  5. UDS - Exhaust - 8 small holes vs smoke stack - bbq-brethren.com

    May 17, 2011 · Ok, I'm driving myself crazy deciding on exhaust for my up and coming UDS. I have a flat lid with no 2 inch bung hole. It's just flat. Choice 1 - drill 8 1/2" holes evenly spaced around the …

  6. Ugly Drum Smoker vs. Offset Smoker - THE BBQ BRETHREN FORUMS

    Jul 29, 2012 · Hey Brethren, Been using a pellet smoker for a few years now and want to try something new. I'm trying to decide if I should go the UDS route or the offset smoker route. So brethren which is …

  7. 85 gallon UDS? | THE BBQ BRETHREN FORUMS

    Dec 2, 2011 · Curious to hear if anyone here with a uds or 22 wsm (I have both) feels like they need more room. I like the flavor from the uds/wsm just feel crowded at times. Alternative is a bigger drum …

  8. Baby Back Ribs on an UDS - THE BBQ BRETHREN FORUMS

    Mar 21, 2012 · As far as racks I don't use one cause I only cook a couple racks at a time. When I do baby back ribs I shoot for 225-250* and I do a 2-1-.5 for baby backs. 2 hrs on the smoker, 1 hr …

  9. Smoking a Ham on a UDS? | THE BBQ BRETHREN FORUMS

    Oct 27, 2011 · I want o smoke a Ham so for those of you that have smoked a Ham on a UDS, I have a few questions. 1. Do you put the Ham in a pan while smoking it? 2. Do you put a pan below it with …

  10. UDS Diffuser - THE BBQ BRETHREN FORUMS

    Aug 1, 2011 · I used my UDS this past weekend for the first time to smoke some ribs and the bottom of the 2 racks that were on the lower grate got burnt. The temp in the drum never got over 230 and …