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Not sure how thick to roll your pastry dough? 🥧 ⅛ inch is standard—but that’s tricky to gauge. Here’s a trick: fold your dough into quarters and check if it measures ½ inch thick. That’s much easier than guessing ⅛ inch flat on the counter. Try it next time you roll out a pie crust. | Denise Marchessault
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A quick tutorial on adjusting the dough hook 🍞 When you first receive your Ankarsrum Assistent, we encourage you to check for a screw in the dough hook hole. This screw allows you to adjust the height of the dough hook. Ensure that the dough hook is not touching the bottom of the stainless steel bowl but is positioned just slightly above it. If you need to adjust the screw, it has a standard screw head. Insert your screwdriver into the hole and adjust the screw to raise it slightly, ensuring th
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