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Apr 9, 2025
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Infinite Space
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🌍 #Mundo I Francia enfrenta una jornada de disturbios que dejó al menos 1.800 detenidos, cientos de heridos y 1.500 comercios afectados. Las movilizaciones fueron convocadas contra el aumento del costo de vida, la inflación y las deficiencias del sistema educativo. Sin embargo, durante las protestas se registraron enfrentamientos con la Policía, incendios y saqueos en varias ciudades. En París, las autoridades reportaron 855 detenciones. Además, 150 policías y gendarmes resultaron heridos en to
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Dinner in 30 I have seen countless chefs share this centuries-old Chinese cooking technique and I don’t know why it took me so long to try it, but it truly is a game changer. But both of these cooking hacks will take your stir-fry to the next level well also saving time! Hack 1 VELVETING CHICKEN OR BEEF: Tossing thinly sliced beef with a little baking soda and letting it sit for 15–20 minutes makes it unbelievably tender. It’s called velveting, and while the baking soda is doing its thing, you c
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Slow Braised Honey Garlic Beef 🥩 The most tender beef that melts in your mouth, cooked low and slow! So easy to make and so flavorful 🤤 Ingredients: 2.5lbs chuck roast Sauce: 1/4 cup soy sauce 1 tbsp hoisin sauce 3 tbsp rice wine vinegar 2 tbsp honey 1/4 cup brown sugar 10 cloves garlic, diced 1 tbsp chili flakes 1 cup beef broth Directions: 1. Pat dry your chuck roast and season with salt and pepper. Sear it for a nice golden crust. 2. Whisk all the sauce ingredients together in a bowl. 3. Pu
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I don’t know about you, but we have already gone trick-or-treating twice and it’s not even Halloween yet 🫠 Every year we take leftover Halloween candy and throw it into baked goods. I sometimes like to throw a little espresso powder into my cookies to cut the sweetness and bring out the chocolate flavor (it does not make it taste like coffee). Ingredients 1 cup butter, melted 1 cup light brown sugar, packed 3/4 cup white sugar 1 tablespoon molasses 1 tsp espresso powder 2 eggs 2 egg yolks (save
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Like a bag of CHIPS 🍪🔥 Recipe👇🏽 Ingredients 1/2 cup sugar (100g) 3/4 cup packed brown sugar (150g) 1/2 cup softened butter (113g) 1 egg 1 tsp vanilla 1 tsp salt 1 1/4 cups packed all-purpose flour (160g-170g) 1/2 tsp baking soda Semi-sweet chocolate chips (as much as you want) Dark chocolate (for topping) Instructions 1. Mix the sugar, packed brown sugar, and softened butter until smooth and creamy. 2. Add the egg and vanilla, then mix until combined. 3. Add the salt, flour, and baking soda.
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Fiesta Taco Potato Skillet is an easy weeknight dinner my family loves! INGREDIENTS 5 small/medium potatoes olive oil salt, pepper, garlic powder, and paprika (for potatoes) 1 lb ground beef 1/2 tsp salt and pepper 1/4 tsp cayenne 2 tsp chili powder 1 tsp each of cumin, paprika, and dried cilantro 1 tbsp minced garlic Shredded cheddar cheese 1 1/2 cups white Queso Sour cream Cilantro INSTRUCTIONS Peel, wash potatoes, and cut up into cubes. Toss with olive oil, salt, pepper, garlic powder, and
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cookinginthemidwest
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🇰🇷 Korean Chili Garlic Potato Dumplings 🌶️🥔 Ingredients: * 500 g mashed boiled potatoes * ½ cup corn flour * Salt to taste * 1 tbsp chopped garlic * 1 tbsp chopped spring onions * ½ tsp chili powder * 1 tsp sesame seeds * 1 tsp chili flakes * Hot oil Caption: Soft, chewy, spicy, and bursting with garlic flavor! 🌶️🥔 These Korean-inspired Chili Garlic Potato Dumplings are a must-try for all spice lovers. Simple ingredients, a unique texture, and a delicious spicy garlic coating make this rec
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Who’s hungry?! Pumpkin, sage & white bean pasta INGREDIENTS (for 2-3) 2-3 tbsp olive oil for frying 1 shallot 4 cloves of garlic Few sprigs of fresh thyme Few leaves of fresh sage 1 heaping tbsp tomato paste 1 tsp Italian seasoning Salt and pepper Red pepper flakes 220g dry pasta (I used orecchiette) 3/4 cup cooked cannellini beans Vegan parmesan cheese (optional) Breadcrumbs (optional) PUMPKIN SAUCE 3/4 cup canned pure pumpkin 3 tbsp roasted unsalted cashews 50g (about 1/8 of a block) firm tofu
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____negiyome____
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