Jet Tila's Mongolian Beef | In the Kitchen with Jet Tila | Food Network
21:55
YouTubeFood Network
Jet Tila's Mongolian Beef | In the Kitchen with Jet Tila | Food Network
Jet shares his secrets for using a marinade to get super-tender meat and offers some tips on the best knife techniques for different foods as he makes this sweet and savory Mongolian beef dish! Get the recipe https://foodtv.com/39QVWAc Subscribe to Food Network http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as ...
4.4M viewsJun 26, 2022
Beef Tenderloin Recipes
The Secret 2-Step Trick to Make Beef Tender and Flavorful Every Time
2:01
The Secret 2-Step Trick to Make Beef Tender and Flavorful Every Time
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70.3K views1 week ago
Beef tenderloin is one of the most prized cuts of beef — known for its buttery texture and tenderness. It runs along the spine and yields several premium portions: the center-cut (used for filet mignon), the tail (great for stir-fry or stroganoff), and the head (perfect for roasting or medallions). Buying it whole (often called a Pismo) can save you serious money. A whole tenderloin averages around $12–$18 per pound, while pre-cut filet mignon steaks can jump to $30–$50 per pound at the butcher.
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Beef tenderloin is one of the most prized cuts of beef — known for its buttery texture and tenderness. It runs along the spine and yields several premium portions: the center-cut (used for filet mignon), the tail (great for stir-fry or stroganoff), and the head (perfect for roasting or medallions). Buying it whole (often called a Pismo) can save you serious money. A whole tenderloin averages around $12–$18 per pound, while pre-cut filet mignon steaks can jump to $30–$50 per pound at the butcher.
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BismiLlah. CREAMY BEEF & FETA PASTA. 🍂 COMFORT CRAVINGS 🍂 Ingredients: 500g beef mince 3 tbsp olive oil 1 large red onion diced 6 large cloves garlic 1 tsp salt 2 tsp smoked paprika 1.5 tsp freshly cracked black pepper 2 tsp dried parsley 1.5 tsp garlic granules 1/2 tsp dried mint 1 heaped tsp oregano 1 tsp fresh ground coriander 1/2 tsp fresh ground cumin 1/4 tsp rosemary 1 heaped tbsp tomato puree 400g tinned cherry tomatoes or chopped tomatoes 200g tomato passata 1 tsp sugar 250ml water 150
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BismiLlah. CREAMY BEEF & FETA PASTA. 🍂 COMFORT CRAVINGS 🍂 Ingredients: 500g beef mince 3 tbsp olive oil 1 large red onion diced 6 large cloves garlic 1 tsp salt 2 tsp smoked paprika 1.5 tsp freshly cracked black pepper 2 tsp dried parsley 1.5 tsp garlic granules 1/2 tsp dried mint 1 heaped tsp oregano 1 tsp fresh ground coriander 1/2 tsp fresh ground cumin 1/4 tsp rosemary 1 heaped tbsp tomato puree 400g tinned cherry tomatoes or chopped tomatoes 200g tomato passata 1 tsp sugar 250ml water 150
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