Cousin Brian's Fried Cornbread Cakes Recipe Tutorial
TikTokbritscookin
Cousin Brian's Fried Cornbread Cakes Recipe Tutorial
Cousin Brian's Fried Cornbread Cakes Recipe Tutorial
179.9K viewsSep 18, 2022
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Hot Water Cornbread is a southern favorite that has many versatile uses depending on where you are from ! I loved growing up and eating mine in the form of these fried skillet cakes so that my grandmother used to call Ho Cakes because back in the day they used to be fried outside over the back of a Ho over a hot fire 🔥 Recipe: 1 cup fine ground cornmeal (yellow or white) ½ teaspoon kosher salt ½ cup 2-4 Tablespoons boiling water (may need more or less) 2 tablespoons unsalted butter, melted
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Hot Water Cornbread is a southern favorite that has many versatile uses
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Fried Cornbread – Southern Cornmeal Hoecakes # Ingredients: 1 cup of self rising flour 1 cup of all purpose cornmeal 2 teaspoons of baking powder 1/2 teaspoon of salt 1 tablespoon of sugar, optional 2 eggs 3/4 cup buttermilk 1/3 cup water 1/4 cup of cooking oil (vegetable, canola, melted bacon fat etc.) 1 tablespoon of fat, for frying, or oil combined with a bit of butter Method: Line a rimmed baking sheet with paper towels and place a rack on top; set aside. In a medium bowl, whisk together the
Fried Cornbread – Southern Cornmeal Hoecakes # Ingredients: 1 cup of self rising flour 1 cup of all purpose cornmeal 2 teaspoons of baking powder 1/2 teaspoon of salt 1 tablespoon of sugar, optional 2 eggs 3/4 cup buttermilk 1/3 cup water 1/4 cup of cooking oil (vegetable, canola, melted bacon fat etc.) 1 tablespoon of fat, for frying, or oil combined with a bit of butter Method: Line a rimmed baking sheet with paper towels and place a rack on top; set aside. In a medium bowl, whisk together the
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Fried Cornbread – Southern Cornmeal Hoecakes # Ingredients: 1 cup of self rising flour 1 cup of all purpose cornmeal 2 teaspoons of baking powder 1/2 teaspoon of salt 1 tablespoon of sugar, optional 2 eggs 3/4 cup buttermilk 1/3 cup water 1/4 cup of cooking oil (vegetable, canola, melted bacon fat etc.) 1 tablespoon of fat, for frying, or oil combined with a bit of butter Method: Line a rimmed baking sheet with paper towels and place a rack on top; set aside. In a medium bowl, whisk together the
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Hot Water Cornbread is a southern favorite that has many versatile uses depending on where you are from ! I loved growing up and eating mine in the form of these fried skillet cakes so that my grandmother used to call Ho Cakes because back in the day they used to be fried outside over the back of a Ho over a hot fire 🔥 Recipe: 1 cup fine ground cornmeal (yellow or white) ½ teaspoon kosher salt ½ cup 2-4 Tablespoons boiling water (may need more or less) 2 tablespoons unsalted butter, melted
0:35
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