Nevada welcomed into USDA’s meat and poultry inspection program
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In 2021 Arkansas Farm Bureau worked to pass legislation for a state meat inspection program, allowing consumers to buy more locally processed meats. Now, JACO Meats and the Arkansas State University Meat Market are processing and selling meat products from producers in-state, and hope to further expand their local food endeavors in the future. Hear their take on the importance of the state meat inspection program in our latest video. | Arkansas Farm Bureau Federation
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When you rinse raw meat or poultry, you’re not removing bacteria but likely spreading it across kitchen surfaces. Failure to clean these contaminated areas can lead to foodborne illness. Always: 1️⃣ Clean countertops, surfaces, and utensils with warm soapy water, air dry or wipe with single-use paper towel 2️⃣ Spray countertops and surfaces with sanitizer or disinfectant, air dry for one minute then wipe with single-use paper towel 🔗https://ask.usda.gov/s/article/Should-I-wash-chicken-or-other-
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