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Breathing Deeply with Linda Black Elk

Breathing Deeply with Linda Black Elk

5.6K viewsApr 11, 2020

YouTubeNative American Food Sovereignty Alliance

Native Pulse: Food is Medicine with Linda Black Elk

Native Pulse: Food is Medicine with Linda Black Elk

2.6K viewsMay 19, 2020

YouTubeSeventh Generation Fund For Indigenous Peoples

Food sovereignty with Linda Black Elk | Foodie Pharmacology

Food sovereignty with Linda Black Elk | Foodie Pharmacology

2.4K viewsMar 27, 2023

YouTubeTeachEthnobotany

Turning Weeds Into Secondary Crops with Luke and Linda Black Elk

Turning Weeds Into Secondary Crops with Luke and Linda Black Elk

50.7K viewsSep 26, 2025

YouTubeIndigenous Food Lab

Yesterday I led a plant walk at Wakan Tipi for a large group of Native youth. As usual, a train started going by, but this time it was carrying tanks, trucks, and other military vehicles. The entire group of youth went silent and stared. They were whispering and visibly nervous. I’m fairly sure this is all old military training equipment, but the look on those kids’ faces pissed me off. They shouldn’t have to be afraid while standing on their own homelands. #plantwalk #ethnobotany #plants | Lind

Yesterday I led a plant walk at Wakan Tipi for a large group of Native youth. As usual, a train started going by, but this time it was carrying tanks, trucks, and other military vehicles. The entire group of youth went silent and stared. They were whispering and visibly nervous. I’m fairly sure this is all old military training equipment, but the look on those kids’ faces pissed me off. They shouldn’t have to be afraid while standing on their own homelands. #plantwalk #ethnobotany #plants | Lind

145.3K viewsJun 24, 2025

FacebookLinda Black Elk

What can you harvest right now? Leave a comment and show me what’s ready near you! Also… if you’re going out to harvest, always follow protocols: listen to local Indigenous people, make reciprocal offerings, ask permission, don’t take too much, and know how to harvest according to each plant or mushroom’s specifications (for example, some plants like root disturbance and some hate it!). Also… please DO NOT WASTE WHAT YOU HARVEST. Right now, we are harvesting dandelion greens, wild plums, chokech

What can you harvest right now? Leave a comment and show me what’s ready near you! Also… if you’re going out to harvest, always follow protocols: listen to local Indigenous people, make reciprocal offerings, ask permission, don’t take too much, and know how to harvest according to each plant or mushroom’s specifications (for example, some plants like root disturbance and some hate it!). Also… please DO NOT WASTE WHAT YOU HARVEST. Right now, we are harvesting dandelion greens, wild plums, chokech

7.9K viewsAug 23, 2025

FacebookLinda Black Elk

As we build relationship with the plant nations, it’s so important to learn proper identification, especially since many plants grow in such close proximity! #foraging #foragers #wildgrapes | Linda Black Elk

As we build relationship with the plant nations, it’s so important to learn proper identification, especially since many plants grow in such close proximity! #foraging #foragers #wildgrapes | Linda Black Elk

4.5K viewsOct 5, 2025

FacebookLinda Black Elk

Herbs to Melt Ice and Build Community with Linda & Luke Black Elk | HERBAL RADIO

1.6K views8 months ago

YouTubeMountain Rose Herbs

Processing Milkweed #indigenousknowledge #sustainability #weedsascrops

18.2K views4 months ago

YouTubeIndigenous Food Lab

Cattail Workshop with Linda Black Elk

4.7K viewsOct 16, 2020

YouTubeNative American Community Clinic

#NATIFS (North American Traditional Indigenous Food Systems recently co-hosted the First Annual National Indigenous Food Expo #NICE2023 , featuring Indigenous chefs from all over the world! #NativeBabyFoodCritic, Wawikiya, had the opportunity to try everything. Here is his review of Chef Tawnya Brant’s contribution. Tawnya is a Mohawk chef and owner of Yawekon Foods. #BabyForager #FoodSovereignty #IndigenousFoodSovereignty #YawekonFoods #ChefTawnyaBrant | Linda Black Elk

1.6K viewsSep 20, 2023

FacebookLinda Black Elk

Postcards: Linda Black Elk

911 viewsJan 30, 2020

YouTubePioneer PBS

Join my husband and I in the Badlands of South Dakota for a little lesson on one aspect of food preservation! And don’t forget that you can dry more than just vegetables… You can dry meat in your car as well! #LakotaForager #ChubbyForager #FoodPreservation #FoodSovereignty #IndigenousFoodSovereignty #RezBomb #WildOnions #AlliumTextile | Linda Black Elk

57.2K viewsMay 1, 2025

FacebookLinda Black Elk

So grateful to all of the friends and colleagues for donating so many incredible plant medicines. We made a huge dent in the supply today by handing out to our unhoused relatives, frontliners, a local warming shelter, and families who are feeling especially stressed. Thank you to everyone who came out to help package and distribute! It’s a beautiful day for hot tea, Solidarity, Community, . It’s a beautiful day to take a stand. It’s a beautiful day for Equality, Liberty, Loyalty, Honesty, and Oo

983 views9 months ago

FacebookLinda Black Elk

Reviving Indigenous Traditions: Linda and Luke Black Elk on Food Sovereignty and Plant Relationships

702 viewsJan 3, 2025

YouTubeThe Foodscaper - Matt Lebon

Indigenous Stories of Mutual Aid During Covid-19: Linda Black Elk

165 viewsDec 3, 2020

YouTubeIndigenous Environmental Network

Linda Black Elk Finds 10+ Medicines Growing in 1 City Park!

36.1K viewsDec 21, 2021

YouTubeRobin Greenfield

It’s that botanist urge. | Linda Black Elk

6.3K viewsSep 14, 2024

FacebookLinda Black Elk

Today, Wawikiya and I were out harvesting garlic chives at a park in the city. Garlic chives, or Allium tuberosum are a flat-leafed member of the onion family with a pungent flavor and almost succulent texture. These particular chives can get a bit invasive, and aren’t native to Turtle Island, so we thought we would go out and do our part to make room for native species! Best of all, we get to feed ourselves delicious traditional, free food at the same time. #GarlicChives #FoodSovereignty #WildF

48.3K viewsMay 3, 2025

FacebookLinda Black Elk

If you have excess citrus, or if you’re interested in food preservation, here’s a video from Ahán Heȟáka Sápa and myself. It’s a little long but we think it’s informative! We really believe that every day presents an opportunity to advance food sovereignty for your family - even when you’re traveling. We recently went to the Napa Valley and spent a little time gathering … now we have gorgeous preserved lemons and other citrus for the next year! #foraging #gathering #theblackelks #chubbyforager #

8.5K viewsFeb 17, 2025

FacebookLinda Black Elk

BUFFALOBERRIES! Mastincapute! If red had a flavor, it would be buffaloberry. | Linda Black Elk

3.9K viewsAug 19, 2024

FacebookLinda Black Elk

Stay home and make hotdish? Patrol for ICE? Go make fun to white supremacists? All of these choices… | Linda Black Elk

8.8K views9 months ago

FacebookLinda Black Elk

Linda Black Elk on Reels

38.9K views9 months ago

FacebookLinda Black Elk

Join my hubby and I for a little singalong! FYI … we can’t sing. | Linda Black Elk

6.1K views9 months ago

FacebookLinda Black Elk

Meet One Our Watoto Children, Prophecy

4.3K viewsDec 10, 2022

Linda Watoto Wako kwa Dua Hii 🤲 #islamicreminder #viralshorts

31.3K views6 months ago

YouTubeTuijenge Imani Yetu – Islaam

Weeds and Secondary Crops #foodsovereignty #indigenousknowledge

3.8K viewsSep 27, 2025

YouTubeIndigenous Food Lab

LINDA WATOTO WANGU | Protect My Children

927 views6 months ago

YouTubeEnd Time Echoes

Linda Black Elk: Virtual Plant Walk

2.9K viewsJul 23, 2020

Episode 103, #3: Community resilience with Linda Black Elk & Ruth Plenty Sweetgrass-She Kills

87 viewsJun 19, 2022

YouTubeThe Poor Proles Almanac

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