This is the only reason I would EVER boil Brussels sprouts! Unbelievably, boiling them first allows you to do something that will actually make them MORE crispy. Try it and let me know what you think! Recipe: https://www.wholesomeyum.com/smashed-brussels-sprouts/ #wholesomeyum #healthyrecipes #brusselssprouts #veggies #sidedish | Wholesome Yum - Easy Healthy Recipes
0:37
This is the only reason I would EVER boil Brussels sprouts! Unbelievably, boiling them first allows you to do something that will actually make them MORE crispy. Try it and let me know what you think! Recipe: https://www.wholesomeyum.com/smashed-brussels-sprouts/ #wholesomeyum #healthyrecipes #brusselssprouts #veggies #sidedish | Wholesome Yum - Easy Healthy Recipes
2.1K viewsFeb 20, 2025
FacebookWholesome Yum - Easy Healthy Recipes
How Long to Boil Brussels Sprouts: 10‑Minute Boil Guide
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How Long to Boil Brussels Sprouts: 10‑Minute Boil Guide
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TikToknonnalikestocook
This is the only reason I would EVER boil brussels sprouts! Unbelievably, boiling them first allows you to something that will actually make them MORE crispy. And these are the perfect side for holiday meals that will have everyone talking about them. Try it and let me know what you think! Comment SPROUTS and I’ll send you the recipe. I’ll be posting easy, healthy holiday recipes for the next couple weeks! It’ll be a mix of classics you love with real food ingredients, and a few new and differen
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This is the only reason I would EVER boil brussels sprouts! Unbelievably, boiling them first allows you to something that will actually make them MORE crispy. And these are the perfect side for holiday meals that will have everyone talking about them. Try it and let me know what you think! Comment SPROUTS and I’ll send you the recipe. I’ll be posting easy, healthy holiday recipes for the next couple weeks! It’ll be a mix of classics you love with real food ingredients, and a few new and differen
3.2K viewsDec 14, 2024
FacebookWholesome Yum - Easy Healthy Recipes
Save my recipe for Smashed Brussels Sprouts! It’s really simple to make. Boil your Brussels Sprouts for 5-6 minutes, drain, smash down with a glass, drizzle olive oil, balsamic vinegar, sprinkle salt and bake at 400F degrees for 14-15 minutes. For the hot honey drizzle I just warmed up some honey with chili powder and chili flakes. You can do this on the stove or microwave. #brusselsprouts #sidedish #appetizers #healthyrecipes #healthyrecipe #eatyourveggies #recipevideo #cookingvideo | My Health
0:50
Save my recipe for Smashed Brussels Sprouts! It’s really simple to make. Boil your Brussels Sprouts for 5-6 minutes, drain, smash down with a glass, drizzle olive oil, balsamic vinegar, sprinkle salt and bake at 400F degrees for 14-15 minutes. For the hot honey drizzle I just warmed up some honey with chili powder and chili flakes. You can do this on the stove or microwave. #brusselsprouts #sidedish #appetizers #healthyrecipes #healthyrecipe #eatyourveggies #recipevideo #cookingvideo | My Health
561.8K viewsJan 2, 2023
FacebookMy Healthy Dish
Save my recipe for Smashed Brussels Sprouts for your Thanksgiving table! It’s really simple to make. Boil your Brussels Sprouts for 5-6 minutes, drain, smash down with a glass, drizzle olive oil, balsamic vinegar, sprinkle salt and bake at 400F degrees for 14-15 minutes. For the hot honey drizzle I just warmed up some honey with chili powder and chili flakes. You can do this on the stove or microwave. #brusselsprouts | My Healthy Dish
1:02
Save my recipe for Smashed Brussels Sprouts for your Thanksgiving table! It’s really simple to make. Boil your Brussels Sprouts for 5-6 minutes, drain, smash down with a glass, drizzle olive oil, balsamic vinegar, sprinkle salt and bake at 400F degrees for 14-15 minutes. For the hot honey drizzle I just warmed up some honey with chili powder and chili flakes. You can do this on the stove or microwave. #brusselsprouts | My Healthy Dish
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FacebookMy Healthy Dish
How to Cook Brussels Sprouts So They’re Actually Good
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These crispy smashed Brussels sprouts are boiled until tender, flattened, seasoned with garlic and spices, covered with Parmesan, then baked until golden and crunchy. An easy homemade side dish with crispy edges and a savory cheesy crust in every bite! #BrusselsSprouts #SmashedBrusselsSprouts #GarlicParmesan #EasySideDish #Reels
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Boiling brussel sprouts is ok, but smashing them and then roasting them with parmesan cheese is so good! INGREDIENTS 1 ½ pounds Brussels sprouts, trimmed 2 tablespoons extra-virgin olive oil 1 tablespoon pomegranate molasses 1 teaspoon garlic powder ½ teaspoon salt, plus more of salting water ½ teaspoon black pepper ¼ cup parmesan cheese ½ cup pomegranate arils, for serving | Feel Good Foodie
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Here’s how to turn Brussels sprouts into something people actually fight over at dinner: 🧂 First, boil them in salted water until just tender. 🔥 Then roast at 450°F with avocado oil, salt, and pepper for 20–30 minutes, tossing halfway through. You’ll get that perfect combo of crispy caramelized edges and a melty center—without the digestive drama. 🌱 Cruciferous veggies can be craveable—you just need the right technique. Try it and thank me later. — #lowcarbvegetarian #foodwinewomen #healthyve
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i’m not even exaggeratingg it’s soooo good, here’s the recipe WHAT YOU NEED 25 Brussel Sprouts Large pinch of Salt TO SEASON 1 tbsp Olive Oil 1/2 tsp garlic powder 1/4 tsp oregano 1/2 tsp red chili powder Pinch of Salt FOR THE GLAZE 1/3 cup maple syrup (the real stuff) 1-2 tsp red chili flakes 1/2 tsp garlic powder 1/2 tsp Italian seasoning 2 tbsp butter HOW TO MAKE IT 1. Coat the Brussel sprouts in 2 large pinches of salt and toss. Let it sit for 5 minute while you bring a pot of water to boil.
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Restaurant-Style Brussels Sprouts: The Best Oven Recipe
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The secret to restaurant-style Brussel sprouts right at home! This is the perfect side dish for any meal. It’s so easy to make, and it takes no effort at all. #sidedish #cooking #thanksgiving #brusselsprouts Roasted Garlic Parmesan Brussel Sprouts with Balsamic Glaze 1 lb Brussels sprouts ¼ cup olive oil, plus a little more for the cookie sheet 8 cloves garlic, minced 3/4 tsp salt ( to taste ) 1 tsp All purposeful seasoning @floraandmana ½ tsp smoked paprika 1/4 tsp garlic granules ½ cup shredde
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