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these cheesecake stuffed cinnamon twists are so easy and so yummy 🍰😋 Ingredients: 1 cup @Philly Cream Cheese no bake cheesecake filling 1 sheet puff pastry 1 egg (beaten) cinnamon sugar caramel sauce Instructions: Spread cheesecake filling over half of the puff pastry and fold the other half over. Slice into strips and place in freezer for about 10 minutes to firm up (if needed). Twist each one strip, place on a lined baking sheet, brush with egg wash, and sprinkle with cinnamon sugar. Bake at
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Upside Down Mango Cheesecake 🥭🍰 Creamy no-bake cheesecake with a bright mango-lime center and buttery Biscoff crust. Sweet, tangy, creamy, and not overly heavy INGREDIENTS Mango Layer: 3 cups ripe mango, diced 2 tbsp fresh lime juice 2 tbsp honey or sugar 1 tbsp cornstarch 1 tbsp water Pinch of salt Biscoff Crust: 2 cups Biscoff cookie crumbs 4 tbsp refined coconut oil, melted Pinch of salt Cheesecake Filling: 16 oz full-fat cream cheese, softened 1/2 cup full-fat Greek yogurt 5 oz white choco
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