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We’re celebrating rhubarb season by putting every stalk to good use in these easy-to-make (and eat!) rhubarb shortbread bars. Perfectly tart with a buttery base and a bright lemon glaze, they’re a perfect spring treat. Comment RHUBARB and we’ll slide into your DMs with the recipe for Rhubarb Shortbread Bars with Lemon Glaze. Trust us—you need to try this recipe before the season ends! . . . . #rhubarb #rhubarbseason #bakingfromhome #desserttable #bakingrecipes | Marley Spoon
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We’re celebrating rhubarb season by putting every stalk to good us…
772 viewsMay 1, 2025
FacebookMarley Spoon
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