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0:22
Fried Potato Skins Recipe (In Description)
31.6K views
2 months ago
YouTube
Over The Fire Cooking by Derek Wolf
0:25
Crispy Air Fryer Potato Skins Ingredients β’ Potato skins (from peeled or scooped potatoes) β’ Ice water (for ice bath) β’ Salt β’ Black pepper β’ Garlic powder β’ Onion powder β’ Paprika β’ Sumac β’ Olive oil (drizzle) βΈ» Instructions 1. Ice Bath β’ Place the potato skins into a bowl of ice-cold water. β’ Let them sit for 10β15 minutes (this helps remove excess starch and makes them crispier). 2. Strain & Dry β’ Drain the potato skins. β’ Pat them completely dry using paper towels or a clean kitchen towel. 3
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Potato skin glow-up!ππ₯perfectly crispy outside+creamy insideοΏΌ #potatorounds #potatoskin #appitizer
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Protein loaded sweet potato boats with a charred sweetcorn slaw π You can find the full written recipe on my Recipe Portal π Macros per serve: 32g protein 23g fat 38g carbs 483 calories per serve π€ Ingredients for 4 serves π¨βπ³ For the sweet potato π 2 Large Sweet Potatoes 40g Salted Butter 1 Tbsp Olive Oil Salt & Pepper For the beef π₯© 500g Beef Mince 150g Mushrooms 3 Cloves of Garlic 3 Tbsp Tomato Paste 1 Tsp Paprika 1 Tsp Chilli Flakes Handful of Spinach For the sweetcorn πβπ© 200g Swee
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Here is how to make a quick and easy breakfast bowl! Ingredients Handful of mini yellow potatoes, chopped Olive oil Salt Pepper Paprika Garlic powder Eggs Sausage of your choice Avocado Spicy mayo, for serving Instructions Toss the potatoes with olive oil, salt, pepper, paprika, and garlic powder. Air fry at 375 for 15 minutes, or until crispy. Add the eggs to a saucepan with cold water and cook over medium heat. Once the water begins to simmer, cook for 3 minutes, then drain and transfer the eg
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Quick and easy sweet potato dinner Cut sweet potato in half and put olive oil on both sides Season both sides with garlic powder, onion powder, pepper, salt Put skin side up on parchment paper and let it sit for 10 minutes after taking out of oven to let it caramelize Bake at 420° for one hour Sauce: Plain greek yogurt I love Chobani Chopped dill Lemon zest and juice of one whole lemon Drizzle of olive oil, garlic powder, salt and pepper Chickpeas: Drained, rinsed, and dried Paprika, onion powde
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