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14:57
YouTube
Eater
Why Tom Colicchio's Legendary Restaurant Has Thrived for 25 Years — Mise En Place
For 25 years, Craft has been a fixture of New York City dining under the leadership of chef and longtime "Top Chef" judge Tom Colicchio. Grounded in ingredient-driven cooking and thoughtful refinement, the restaurant has helped shape modern American cuisine through its focus on seasonality and "old-school" technique. In this episode of "Mise En ...
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migo_beer on Instagram: "Noche Buena is an exclusive Mexican Christmas beer created in 1924 by a German brew master as a house reserve that became a seasonal tradition. The Mexican bock lager with caramel and coffee notes signals the unofficial start of holidays when red boxes appear in supermarkets and pairs with traditional dishes like turkey and bacalao. It was briefly exported to the US for 7 years but stopped due to lack of demand, leading Abinbev to create Modelo Noche Especial as a replac
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