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AJ Hussey on Instagram: "My fail-proof Yorkshire pudding method — finally figured these out after years of flat ones. Crack 3 eggs into a measuring cup. Match that volume with flour and milk. Whisk eggs + flour smooth, then whisk in the milk. Rest the batter 2 hours (or overnight). Heat oven to 450°F, fan off. Heat an empty muffin pan 10 min, add 2 tbsp oil per cup, heat 10 more min. Fill cups halfway and bake 10–12 min, then 10–12 min at 350°F. Tall, crispy, hollow every time. Save this for Sun
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