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When my cornbread sticks to the pan I just fix it right up! 1/2 stick (4 tablespoons) butter 2 cups self-rising cornmeal mix (I use White Lily) 2 large eggs 1 1/2 cups buttermilk 1/4 cup vegetable oil Preheat oven to 400F. Add butter to an 8 or 10
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When my cornbread sticks to the pan I just fix it right up! 1/2 stick (4 tablespoons) butter 2 cups self-rising cornmeal mix (I use White Lily) 2 large eggs 1 1/2 cups buttermilk 1/4 cup vegetable oil Preheat oven to 400F. Add butter to an 8 or 10
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What would you pair these with? Spatula available at oldcountrykitchenware.com 2 cups self-rising cornmeal mix (I use White Lily) 1 1/2 cups buttermilk 2 eggs 1/4 cup vegetable oil Butter, bacon grease, or vegetable oil, for frying Mix cornmeal, buttermilk, eggs, and 1/4 cup vegetable oil in a bowl until combined. Heat a skillet over medium heat and once hot, add a layer of oil to coat the pan. Using a cookie scoop, drop 3 or 4 cakes at a time leaving space between each one. Fry for 3 to 4 minut
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