My FAVORITE way to store fresh pasta 🥶 Once cut, place homemade pasta(egg, semolina, gluten free, etc.) onto cutting board or freezable surface Stick in the freezer for 30min - 1hr to harden Transfer to Freezer bag or freezer container for weeks - vacuum sealing will keep it fresher for longer, just be careful not to vacuum too tight Enjoy within 1 week for optimal freshness :) but will save for weeks, even months! Cook time from frozen is almost the same as fresh, just a few minutes & dependen

The best way to store fresh pasta long term 💃 For longer Egg Pasta, you can either lie down on a parchment paper lined sheet pan or a drying tower/rack, which helps to dry your pasta more quickly & evenly If using a pasta drying tower, I remove my pasta after a few hours of hanging, to avoid from becoming too dry & cracking, and transfer to a flat drying rack or sheet pan to finish the drying process – I personally remove after about 4 hours & transfer to a netted drying rack Once completely dr