Coffee goes through several processes before reaching your cup. One of them is hulling, when the parchment, the skin left from the drying of wet processed coffee, is removed. After this step, we remain with the green bean. Next step: roasting! #coffeeiswild #coffee | Wild
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The Hulling Process: Removing parchment from coffee beans
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WET PROCESS / WASHED COFFEE PROCESSING After pulping, which is the process of removing the outer skin of the coffee cherry to expose the beans, the coffee beans are placed in fermentation tanks. During fermentation, the sticky mucilage covering the beans naturally breaks down. Once this is done, the beans are released into the washing channels. In the channels, the beans sort themselves naturally. The light beans float to the top; these are usually underdeveloped, damaged, or hollow. The heavy b
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This is how our coffee is processed… A water-wise process of slow sun drying of coffee fruits, then hulled, and roasted in small-batches- every step is owned and done by the community who carefully process your Share, The ThirdShare #ThirdShareCoffee #FromFarmToRoast #CommunityOwned #iicf2026 | The Third Share
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Coffee Processing Methods: From Harvesting to Your Cup
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Di Java, wet hulled bukan sekadar proses, ini adalah legacy. Dalam 3–4 hari, metode ini menciptakan alur yang lebih efisien bagi processor dan profil rasa yang konsisten. Body tebal, acidity rendah, spicy notes, karakter khas Java yang dikenal global. Wet hulled adalah fondasi identitas Java coffee. Metode apa lagi yang mau dibahas? Tulis di komen 👇 #coffeebeyondborders | Coffee Beyond Borders
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