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9:20
Brenda Gantt's Famous Cabbage Casserole Recipe
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Buttermilk Biscuits Recipe Tutorial with Brenda Gantt
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This is the Pimento Cheese recipe from my newest cookbook - brenda gantt cooking
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Broccoli and cauliflower with a good white cheese sauce. This sauce would be great on anything or used as a dip for chicken or beef fingers. If you have a hard time getting your children to eat veggies. Let them try this sauce with them. If you don’t have a steamer. Do what I do. Make do y’all. ! | Cooking with Brenda Gantt
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This French Onion soup is so special and really so easy to make. Remember to use the boxed beef broth NOT THE ONES IN CANS. THEY ATE TO SALTY. The grandchildren loved it for a light Christmas Day lunch. Hannah cooked a big Christmas supper for us on Christmas night. I'm ready for some down home cooking now. Purple hull peas and corn bread. What is your go to meal when you're tired of all the rich foods ??? | Cooking with Brenda Gantt
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10 months ago
Facebook
Cooking with Brenda Gantt
24:18
Please press share. I want to let others join us. I was lazy! I bought a rotisserie chicken. I have eaten off of it. This makes the third meal. But when you put some good honey butter on top of some bread to eat with your chicken salad that you're baking it carries it to a whole new level. I might as well call this chicken salad, chicken fruit salad. Let me say, it was delicious and after I turned the video off, I cut me off three more pieces of bread, put honey butter on it and toast it in the
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9 months ago
Facebook
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I'm making up a broccoli casserole out of what I have in my refrigerator. I always say - if you put good ingredients in a dish a delicious casserole or soup can be made. We ate this one for Sunday dinner. It was perfect. The bacon was great on it too. It's 29 degrees here in Andalusia , Alabama this morning. The snow will be melting in a few minutes because the temp is rising fast. Have a great day. I hear snow and cold weather is coming to many in our great nation this coming weekend. Bundle up
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Learn How to Make Brenda Gantt's Buttermilk Biscuits
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Today I'm cooking hamburger steak with gravy and onions. It taste absolutely marvelous. You have to try it. Have you ordered your coffee table book yet. ? Better get your name on the list. It's at the printer right now. It will be at your doorstep in November. Here's how. brendaganttbook.com the name of it is.- The Southern Mirror | Cooking with Brenda Gantt
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Facebook
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You can make gravy out of any kind of grease. Today, I'm using sausage grease. I'm adding water. But you can make it out of milk if you desire. When I'm frying chicken I make my gravy out of milk. brendaganttbook.com | Cooking with Brenda Gantt
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What can you do with leftover biscuits. You could make biscuit pudding, croutons, sliders, and cheese biscuits. I rarely throw away a biscuit and if I do I just give it to the chickens or the birds. Let me know what you do with your leftover biscuits. | Cooking with Brenda Gantt
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Boston Butt is one of the easiest meats to cook in the oven , on the grill or in your crock pot. One of the great things about it is the great left overs. It's so easy. No slaving in the kitchen. ! Everyone will be full and satisfied!! I'm cooking mine on 400 degrees but you can cook it on 350. I'm just in a hurry 😂😂😂😂😂. You are going to love the coffee table book. The Southern Mirror. First comment. | Cooking with Brenda Gantt
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Cooking With Brenda Gantt: Order My Cookbook Today
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Watch this video and see if you can guess what I'm making before I actually tell you. At the end you will see the cooked dish. Have a great Tuesday !! Look up !! brendaganttbook.com remember if you have already ordered or if you're going to order my book, the southern mirror, then you can get any of my cookbooks at a very reduced price until July 4. | Cooking with Brenda Gantt
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Nothing better than beef liver with sautéed onions. Do you cook it ? Do you eat it ? Or do you prefer fried chicken livers. Hannah can't cook it but she always eats the liver that I cook 😂. Have y'all received your book yet. | Cooking with Brenda Gantt
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Beef Stew Everyone was starving when we got home from church. They didn’t want to wait for me to cook cornbread so we had crackers. The stew has delicious. Those ingredients made two gallons of stew. I added the cost from my grocery bill. Then divided by 32 cups( 16 cups in one gallon. ) I made two gallons. It came out that each cup cost 62 cents. I ate 3 cups so my lunch cost $1.86. Talk about getting a delicious but cheap meal—- this is the winner. | Cooking with Brenda Gantt
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Fried Chicken This is our favorite southern meat. We all love the crispy texture and the delicious flavor. It’s also good for people who live alone because you can just fry a couple of pieces and save the rest for chicken salad or boiling for dumplings. That way you get three meals out of one chicken. White Lily Baking #whitelilybakingpartner #whitelilybaking #CookingwithBrendaGantt | Cooking with Brenda Gantt
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