Crisp filo pastry cases, filled with a creamy white chocolate mascarpone filling... these are super easy to make and very tasty! 🤤 Check out the full recipe for "Lemon and Raspberry Filo Tarts" on oetker.ie! 🤤 #LittleMakesABigDifference #ShareALittleJoy #airfryer #recipes #treats #baking #cake #homemade #food #foodie #yummy #instafood #chocolate #bakery #foodphotography #delicious #cookies #cakedecorating #cooking #cupcakes #baker #sweet #pastry #birthdaycake #love #cakestagram #foodstagram #d

977K views · 8.7K reactions |  FIFO Mechanics — the heartbeat of the mine. From sunrise to sundown, they keep the big gear running — trucks, dozers, loaders, you name it. They work where the dust flies and the pressure’s real, making sure every machine’s ready to roll. It’s tough work, but that’s what keeps the mine alive. | Fifo Jobs | Facebook

31K views · 185 reactions | While the site moves with heavy machines and long shifts, FIFO cleaners keep the camp running smoothly behind the scenes — fresh rooms, safe spaces, clean amenities. A role built on pride, consistency, and standards that keep everyone going.  | Fifo Jobs | Facebook

1.7M views · 18K reactions | FIFO Offshore ⚡ When storms roll in, there’s no running for cover — just solid steel decks, roaring winds, and waves that make the horizon disappear. Work slows, but the tension rises. It’s a reminder that out here, nature calls the shots. You respect the ocean, or you don’t last long. | Fifo Jobs | Facebook

315K views · 2.2K reactions | Forget about traditional pies! Pies with filo dough, yogurt and spinach, using a glass Ingredients: filo dough - 600 g (21.16 oz) butter - 20 g (0.7 oz) For the sauce: yogurt - 200 g (7 oz) eggs - 2 pieces pressed cheese - 150 g (5.3 oz) spinach - 50 g (1.76 oz) oil - 30 ml (1 fl oz) salt - 5 g (0.18 oz) Tray diameter 27 cm (10.6 in) IN THE OVEN 180 °C (356 °F)/20 MIN | Appetizing.tv | Facebook

15K views · 94 reactions | Pie with FILO dough. A recipe that has AMAZED the internet! | Appetizing.tv | Facebook

177K views · 40K reactions | Kunafa is one of the easiest desserts to...